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Summary: A couple who sacrifice everything to achieve the highest possible accolade in the culinary world, a Michelin star.

Format: moving image

Publisher / Publication Date: 2022

Copies Available at Woodmere

1 available in Foreign DVDs, Call number: DVD FOREIGN TAS

Smith, Emma Bland

Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...

Format: text

Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 921 FAR

Summary: When his latest outburst goes viral, volatile celebrity chef Easton West flees back to his Australian hometown and tries to reinvent himself through an unlikely partnership with his 19-year-old pastry wunderkind niece.

Format: moving image

Publisher / Publication Date: 2022

Sorry, no copies available

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Armand, Glenda

Summary: "This picture book biography recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the 'Father of Ice Cream.'"--

Format: text

Publisher / Publication Date: Rodale Kids, an imprint of Random House Children's Books, a division of Penguin Random House LLC 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 921 JAC

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